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MIXTURE OF BASIC Digestive enzyme
The ability of our body to function, to heal wounds and protect against disease is directly related to the strength and number of enzymes us-so and the lack of them can be disastrous.
All vital functions are a series of complex chemical reactions that constitute metabolism.
Enzymes are catalysts that make metabolism possible.
Catalyst is the substance that triggers a chemical reaction.
The efficiency of enzymes is directly influenced by the environment in which he found. Factors such as acidity, alkalotita, inhibitors and others can affect the activity of enzymes. Furthermore, enzymes are very specific: each enzyme triggers a single type of chemical reaction
The very existence of every living cell depends on chemical reactions that require continuous power supply and enzymes to make.
The cells get energy from protein, carbohydrates and fats we eat.
They do this with the help of enzymes. The chemical reactions that produce energy but can only be achieved through specific energy transmission systems and the presence of cellular enzymes
The foods we eat contain these proteins, fats and carbohydrates. But to convert these basic food groups in components that allow the body to use it is necessary to have three groups of enzymes:
S proteolitika enzymes or proteases.
S lipolitika enzymes and lipase and
S amylolitika enzymes or amylase.
A) THE PROTEASEIS catalyze protein. Proteins consist of about 20 common amino acids and each protease acts on only one specific amino acid.
B) THE LIPASEIS catalyze fats (lipids) including fats of oils, phospholipids (lecithin) and steroids (cholesterol).
C) THE AMYLASEIS catalyzing carbohydrates including sugars (sucrose, lactose and fructose
Pancreatin
The pancreatin is of animal origin and is unique because it has proteolytic, lipolytic and amylolytic properties. Contains proteolytic enzymes and nucleic acids. Used to treat pancreatic insufficiency, digestive disorders and cystic fibrosis in children.
Bromelain
This is a compound of sulfur extracted from the stem of the pineapple and used to treat swelling and bruising of the face (bruises and injuries from fighting), postoperative infections and acute swelling of the cranial cavity
AMYLASE
Amylase and this comes from plant, animal and microbial sources and has the enzymatic activity of the calcium ions available. Used [oieitai along with other enzymes to facilitate digestion.
FERTILIZER
Also derived from various sources and based on the free calcium ions lipase breaks down emulsions of neutral lipid fatty acids and glycerol. Same time enhances the action of pancreatic and lipodialytikis activity formulations containing pancreatin
CELLULASE
The enzyme is produced by fungi break down cellulose (the fibrous membrane of many plant foods). It also promotes the digestive process.
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